INFORMATION

  • Due to the natural fermentation process, our Kombuchas contain trace amounts of alcohol (less than 0.5%abv)

  • On average, a 12-ounce (355 ml) serving of kombucha contains 6-12 grams of sugar.

    During fermentation, the SCOBY (symbiotic culture of bacteria and yeast) consumes most of the initial sugar lowers the final sugar content, which is then increased by adding fruit juices without further fermentation, in order to control alcohol content.

  • Kombucha, in general, contains 4-10mg of caffeine per 100ml.

    In contrast to coffee, Kombucha has 10-25% of the caffeine content of a regular coffee beverage

  • All of our Kombuchas are made with Dairy and Gluten Free ingredients

  • Refrigeration is important for kombucha due to its live cultures. Without it, kombucha can become overly sour, fizzy, or even burst bottles due to CO2 buildup.

    Refrigeration keeps alcohol levels stable, ensuring safety and compliance. Extended fermentation at room temperature can raise alcohol content beyond the legal non-alcoholic limit of 0.5%

FLAVOURS

  • Get fresh with our Ginger Lime Kombucha and dive into a tangy, zingy, and perfectly balanced zap with every sip. Made with freshly juiced ginger and lime to give your taste buds a citrusy, thrist-quenching rush.

    Ingredients – Carbonated Water, live Kombucha Culture (Yeast & Bacteria), Organic Black/Green Tea, Organic Cane Sugar, Fresh Lime, Fresh Juiced Ginger

  • A unique and refreshing twist on a Mexican classic. Horchata is usually sweet, but when blended with the refreshing profile of our booch, it creates a perfectly balanced taste experience. Perfect for any time of day, plus it's dairy free!

    Ingredients – Carbonated Water, live Kombucha Culture (Yeast & Bacteria), Organic Black/Green Tea, Long Grain White Rice, Cinnmon, Vanilla Extract

  • A classic Raspberry taste with a twist that will make you say, “Holy B@$!l”.

    Tulsi, aka Holy Basil is an herb used in traditional Ayurvedic medicine. This booch isn't just made to taste good, it's brewed to elevate your mind, body, and spirit.

    Ingredients – Carbonated Water, live Kombucha Culture (Yeast & Bacteria), Organic Black/Green Tea, Organic Cane Sugar, Raspberries, Tulsi Tea

  • Savour the essence of the Bulkley Valley with our Haskap Kombucha, featuring locally grown Haskap berries! Bursting with sweetness and a tantalizing tartness to create a delightful berry booch that's as wholesome as it is delicious.

    Ingredients – Carbonated Water, live Kombucha Culture (Yeast & Bacteria), Organic Black/Green Tea, Organic Cane Sugar, Haskap Berries

  • Our Kickass Kombucha is carefully blended with local Apples, Rhubarb, Cinnamon, and Nutmeg.

    A cozy blend of fruit, spice, and sweetness this booch tastes like homemade apple pie.

    Ingredients – Carbonated Water, live Kombucha Culture (Yeast & Bacteria), Organic Black/Green Tea, Organic Cane Sugar, Apples, Rhubarb, Cinnamon, Nutmeg

  • Past Rotating Seasonals Include:

    MANGO PINEAPPLE | CUCUMBER MINT | WATERMELON | SASKATOON | STRAWBERRY RHUBARB | CARROT GINGER | ROSEHIP HIBISCUS

    And our holiday special: CRANBERRY SPRUCETIP